Showing posts with label John Innes Centre. Show all posts
Showing posts with label John Innes Centre. Show all posts

Friday, 25 January 2013

Nuffield Study Tour - John Innes Centre

My Nuffield adventure has finally begun, and what an adventure it will be if the first trip is anything to go by!  My first visit was to the John Innes Centre on the outskirts of Norwich; a 4 hour, 180 mile drive through the snow to get there for a meeting on Monday 21st January.  The trip was going well until the A11 from Thetford which was in blizzard conditions, following the two grey lines of the preceding vehicle etched into the snow bound carriageway.  Accommodation was at the Cringleford travelodge; very economical, and actually not a bad as I feared!
My meeting was with Dr Simon Griffiths who heads up the team investigating the genes involved in plant heading and plant height.  This is all part of the National Wheat Improvement Strategy Program (WISP) along with teams working at University of Bristol and Nottingham, Rothamsted and NIAB.  Wheat breeding is currently working on about a 1%/year yield increase at the moment and it really needs to be at 2%.  The team is looking at crossing Paragon spring wheat with varieties form the Watkins Landrace collection.  This collection was gathered in the 1930's by A.E Watkins and totals 1150 different varieties from all over the old Colonial Empire (great foresight!)  The collection has been grouped up to a smaller group of 120, and currently 7 of these are being investigated.  These have a wide genetic span for example they have heights of between 55cm and 150cm, and ear emergence of between 77 and 109 days. There is therefore a lot of genetic material that might help us increase our yields or develop varieties that will grow in different climates.
On the left is Simon Orford, Senior Research Assistant (who cycled to work in the snow), who is working as part of the Griffiths (Dr Simon Griffith on the right) group on mapping genes in the WISP project.  The idea is to identify genes in the plants that have specific traits.  The team uses Paragon crossed with the Watkins collection so that they can effectively grow two crops per year speeding up the genetic turn around.  Different traits are observed in the many different crosses.  
There is a gene map for Avalon x Cadenza which is nearly complete, so the genes identified here are mapped against this almost known genome.  In the green houses there were hundreds of pots all with different crosses growing in small pots, enough to sustain the plants.  Yield is not important so one tiller is all that is required to abstract the genes from the seed to add to the map.  This is done in a lab above the green house and then those results sent off to be statistically analysed by Luzie Wingen and her team.
Identifying the genes that contribute to height and flowering times are very important.  With global climate change, one thing that will not change, around the world, is daylight hours.  If a country that previously couldn't grow wheat because it's too cold may now be able to grow wheat with a shorter growing cycle i.e through the shorter summer.  This technology could also be utilised by warmer climate countries when possible later drought stops grain fill. I can also see a use in the UK, getting crops to harvest earlier, should spread harvesting dates and therefore labour and machinery and it could help build resilience to the system when wetter summers seem to be a more regular occurrence.  This can also help in rotational decisions i.e, growing Oilseed rape after wheat.
I have to say a huge thanks to Simon, Simon and Luzie for looking after me and taking time out of their busy schedule to help me in my studies.

Wednesday, 9 January 2013

20 by 20 Fact or Fiction - My Nuffield Farming Scholarship Trust Study Topic



Here are a few questions that I regularly find myself thinking about:-

Why have the UK wheat yields plateaued?
Where is the next 'green revolution' going to come from?
How are we going to feed the estimated world population of 9.5Bn people by 2050?
How can we persuade the general public and the law makers of Europe that we need to use biological technology (new words for GM - Genetically Modified) to help feed the ever expanding world population?
What are the key ingredients to a world record wheat yield?

I think that is probably enough for me, for now, but I am sure that I will ask a lot more questions before I answer these ones!  Last July I filled in my application form to apply for a Nuffield Farming Scholarship Trust award to look at my chosen subject (20t/Ha of Wheat in years time).  After the interviews in October the awards were handed out at the Nuffield Conference in November, (see previous blog).

I have to thank the Central Region Farmers Trust for sponsoring me on my scholarship.

So what happens next?  Well I am planning trips around the UK to talk to the scientists that are working on projects in this country.  I plan to visit, Rothamsted, The John Innes Centre, The James Hutton Institute, Cranfield and Bristol University.  My thoughts are to assess where the research is currently going in this country before looking at projects abroad.  I have to say that there are some great research projects happening here; I will have my work cut out to get round these institutes before the Contemporary Scholars Conference which starts on the 7th March in London.  I will see what I can do!

On the 7th of March all 22 of the 2013 Scholars and I think 2 of the 2012 scholars are meeting in London for a couple of days before heading out to Guelph, Ontario, Canada for the Contemporary Scholars Conference with all the other Internationals Scholars!  This will be an incredible experience and a fabulous opportunity to make some new friends and talk world farming for a week.
I hope to stay on in Canada to visit the University of Guelph, then the Experimental Farm in Ottawa and then a trip up to Quebec City to explore wheat projects there.  After that it's back to the farm here at Overbury.
My plans after that are a little loose, so I'm looking for contacts and idea's but I want to explore Oregon and Washington States where some high yielding wheat crops are produced, then onto CIMMYT in Mexico, where there is a lot of wheat and maize research.  After that, who knows you will just have to tune in and keep following, to see where I end up.