Stone Walls

This is Andrew mending a dry stone wall somewhere on the farm. Does anybody recognise where it is? There are a couple of give away clues. The farm has to maintain and repair over 19.5 km of dry stone walls, excluding those that divide woodland and surround property. Last year Andrew spent 11.2 weeks repairing these walls. It is a very skilled task, a little like doing a large jigsaw, making sure all of the bits of stone marry together to stand up for any other 70 years.

Why do they fall down? There are lots of reasons, deterioration of the stone, exposed to wind, rain and frost for so long is the main reason. They also get knocked down by sheep, deer and badgers all trying to get to the, obviously greener grass on the other side of the wall. Andrew tends to repair the walls during the winter months when most of the arable work is completed and the fields are too wet to work. Tod also helps Andrew on the larger jobs and when the walls are 'topped' i.e. putting the upright stones in place and concreting them in place.

Wychall Primary School Visit

Yesterday was the 1st visit by Wychall Primary School to Overbury as part of the 'Year of Food and Farming' twinning project. The day began with an introduction from Penelope and me, then a boot dip and a trip to the toilet! After that the children moved to the Estate Yard where we split into 2 groups looking at our sheep flock, with Tod and the kitchen gardens with Steve. Storm, Tod's sheep dog stole the show and loved the attention from everybody. The children touched sheep feed and some lambs, a first for many of them. Tod also gave us a quick fencing demonstration, with the quad bike and rappa fencing system, then it was off to the village hall for some well earned lunch. Billy and Michela had cooked up some ingredients that the children harvested from the garden and we all tasted lovely warm carrot and celeriac soup, with a risotto side and maple syrup glazed beetroot (my favourite, thanks Billy!) After lunch we tested the coach drivers skills up to the Eastern end of Bredon Hill to look at the view and talk about LEAF boards. It was very cold and windy so we retreated to the coach went to look at a field of Brassica's! Then we checked out a wheat Field and then Charlie dug up a bean plant. It was then time to go so everyone clambered back onto the bus, dirty wellies included and headed back to Wychall. It was a great day, everyone enjoyed the experiences and we all learnt lots of new things. We will be contacting the classes again for our next video link. Tasks, based on what the children saw and learnt about will be set. Good Luck children and very well done!

Short back and sides

This is sight well known to locals at Overbury or anybody passing through the village at this time of year. It is Gordon, hedgcutting expert, pruning and very skillfully shaping and molding the hedges on the farm. Gordon has looked after, trimmed and shaped the hedges that every-one drives past for over 20 years. Some people notice and comment, which is great, others just get irate about the hold up as they scurry off to work, late because there was a slight frost on the windscreen that held them up. Hedge cutting is a very important job. Along the sides of roads and footpaths it removes obstructions and increases visibility for the general public. As hedges grow they need to be trimmed down to encourage growth lower down to give shelter to small mammals and birds. A nice A shaped hedge trimmed lightly every year will bear fruit that birds can eat during the winter. Leaving hedges uncut can result in a little more winter food but the hedge will soon revert to a bush, grow tall, and have a premature death. Look out for Gordon on your travels around the farm and admire the skills involved and learnt over a long period of time.

Field Surfing an Organic Alternative?

This is Derek this morning topping out the yellow flowered Charlock in the field growing stubble turnips and forage rape for the lambs to feed on over the winter. Charlock is a real pain as it belongs to the same family 'brassica' as the actual crop so we can not spray it out. We weed surfer is like a flymo that is carried along behind the tractor trimming of the flowering heads and some of the pods that have already been set. The trick is to get the surfer low enough to cut the charlock but not to low as to damage the actual crop. Some of the outer leaves will be chopped a little but they will recover after the rain we have just had and the warm soil temperatures. The lambs will be running out of grass during October and so they will need to be grazing the turnips in November and hopefully they should last the lambs until March. Anybody know how many grazing days an acre of turnips should last?

Not a LEAF Supporter!

This was the sight that greeted me this afternoon above Beckford Court Farm. Paul Gillett phoned me to give me the news that someone in their idol stupidity had vandalised one of our LEAF boards! Why? Who knows. It wasn't offensive, didn't block a right of way, didn't offend any ones views nor did it discriminate against any aspect of society. It was just sitting there telling people about what we as farmers do to manage the countryside.

It's not really the expense, they cost about £4 each but it's the frustration and the time involved in replacing them. Do have a quiet word with me if you can shed any light on how this occured.

Drilling, or planting as some people like to call it, is going well and the welcome rain has at last got the Oilseed Rape plants to germinate. It is still touch and go if they will be strong enough to last through the winter.

The Year of Food and Farming

On Wednesday night Jim Paice MP Shadow Minister of Agriculture and lots of other people were at Overbury Court for dinner to launch The Year of Food and Farming. The theory is to twin a school and a farm so that the school children can follow the year cycle of a farm and the food that is grown on that farm. Overbury is twinning with Wychall school in Northfield, Birmingham. I met the head teacher last night, Therese Allen, and we got on really well planning the forthcoming events for the children here at Overbury. We are planning lots of events for the children in the coming year. There will be some video casting from the farm office to keep the children in touch a little more regularly with what is happening on the farm.

Jim stayed over at the court and I had the privilege of showing him around the farm in glorious sunshine this morning. A very knowledgeable guy about lots of rural subjects, policing, agriculture, post offices, rural housing, rural job creation and the list goes on. A blast of fresh air and empathy for the farming community after all the ups and downs of the past year.

Re-vamp

Work started this week on upgrading our sprayer filling/storage area on the farm. The new site is in the existing building, which was the site of a static pea viner, many years ago. The vines were cut in the fields at carried back on trailers before being fed into the machine where the peas were removed from the pods. These days the work is completed in the field by mobile pea viners which work 24 hrs a day to ensure that the peas are harvested and then transported to the freezing factory within 120 minutes.

We have decided to re-do our spray store and sprayer loading area to increase our safety to the environment when we are filling the sprayers. The store and filling area will be fully bunded so that if we have a leak whilst we are filling up the 'juice' can be contained in a special area. Touch wood we have not had a problem before and this should give us a state of the art area which will be fantastic to work in as well as giving the environment maximum protection. The dome to the left will also be the home to our re-cycling area where we will aim to store and then send for re-cycling as much of the waste produced on farm as possible. The works should take about 4 weeks to complete.