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The wheat is a variety called Claire, and is heading to a company called ADM (Archer Daniel Midland) based in Liverpool. The wheat will be cleaned, ground and the flour produced used to make biscuits. The flour will end up in a whole range of products from Jacobs Cream Crackers to Yorkshire pudding mixes. So next time you are tucking into the Sunday roast beef the Yorkshire's might have originated on the summit of Bredon Hill!
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