On Tuesday 28th July we started harvesting our winter barley crop, destined for the malt houses in Burton on Trent, grown under contract to Coors, which should end up being turned into Carling http://www.carling.com. The harvest was the first harvest in memory to actually have started on Bredon Hill as opposed to starting in the Vale of Evesham. The crop came off between and through some light showers but the strong wind enabled us to carry on until 1.30 am to finish the field before the predicted rain arrived yesterday. We harvest about 25 ha with moisture's ranging from between 18-21%. It will mean having to be dried, slowly through our drying plant twice. Drying will be slow and gentle, with not too much heat, to avoid damaging the germination, as this would make it useless for malting. Hopefully it should be OK and the premium should cover the extra drying costs. Samples have been sent off so see what the quality is like, we will soon know if the man from Frontier say YES!!Farming, of all kinds, is my passion. I started my career at Seale-Hayne Agricultural College in Devon, and have managed farmland, crops and livestock ever since. I am now the Farms Manager at Overbury. Fanatical about the education of everybody about, growing healthy crops, farming, food production, using technology, conservation and rural life. No-till Conservation Agriculture farm, 2013 Nuffield Farming Scholar and member of the Global Farmer Network
Thursday, 30 July 2009
Coors Barley Harvest
On Tuesday 28th July we started harvesting our winter barley crop, destined for the malt houses in Burton on Trent, grown under contract to Coors, which should end up being turned into Carling http://www.carling.com. The harvest was the first harvest in memory to actually have started on Bredon Hill as opposed to starting in the Vale of Evesham. The crop came off between and through some light showers but the strong wind enabled us to carry on until 1.30 am to finish the field before the predicted rain arrived yesterday. We harvest about 25 ha with moisture's ranging from between 18-21%. It will mean having to be dried, slowly through our drying plant twice. Drying will be slow and gentle, with not too much heat, to avoid damaging the germination, as this would make it useless for malting. Hopefully it should be OK and the premium should cover the extra drying costs. Samples have been sent off so see what the quality is like, we will soon know if the man from Frontier say YES!!
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