Farming, of all kinds, is my passion. I started my career at Seale-Hayne Agricultural College in Devon, and have managed farmland, crops and livestock ever since. I am now the Farms Manager at Overbury. Fanatical about the education of everybody about, growing healthy crops, farming, food production, using technology, conservation and rural life. No-till Conservation Agriculture farm, 2013 Nuffield Farming Scholar and member of the Global Farmer Network
Friday, 24 September 2010
Quinoa On The Menu
This is a strip 15m wide of quinoa and kale that just about managed to survive and establish during the dry summer months. The colours are fantastic to look at and are shinning brightly in the warm autumn sun shine. The seed heads are full and although a little thinner than I would have liked should provide a valuable feed source for the coming winter. Too late for British Food Fortnight http://lovebritishfood.co.uk/ but great for the LBJ's (little brown jobs AKA birds) over the coming few months.
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