With the recent dry weather, yes it's been dry for at least 2 weeks, last time that happened was in 2003, or so it seems, the land has been dry enough to travel on. Gordon here > is drilling Tipple Spring Malting Barley on Bredon Hill. This is under contact to Coors, via Frontier Agriculture, to go to Burton-on-Trent to be made into Carling lager next year. The dry weather following the frost has given us lots of frost tilth and the seed bed is nice and fine. We put some nitrogen fertiliser into the seed bed before we cultivated it so that it was worked into the soil to surround the seedlings as they germinate to hopefully get them off to a really good start. Gordon is hoping to finish the field tonight before it rains, tomorrow.
On the 11th April we are having our annual Farm Lambing Day. Tractors and trailers will be leaving Overbury village hall, from 10am until 3pm, to take you up to Park Farm to see the lambing for yourselves. The game keeping dept, of Paul, Greg and Rod will also be there to uncover a few of the myths behind the dark and shady underground world of game keeping, accompanied by the stuffed or frozen usual suspects, friends or foe! Lunch will be available to purchase at the village hall from 12 am until 2pm, tea and coffee will be available all day. There is a small charge of only £5 for adults and children will travel free. It is a really super day out for all of the family, so bring them along, no matter what the weather is doing, and we'll be pleased to show you all about the lambing and sheep production here at Overbury. It got very busy last year between 11 and 1, so if you can try and get there early.
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