A Successful Day, Dispite The Weather

Our first visitor for this years Open Farm Sunday event arrived in the drizzle just before 9am.  The tractors were polished, the trailers swept and the fields nicely mown.  After a slightly delayed start we headed off to The Overbury Stud where Simon Sweeting gave us a talk about the workings of a stud farm.  It was fascinating hearing about scanning mares to check for a pregnancy at 16 days.  We also saw a Brown Hare running across one of the fields, a great start to the trip.

Following on from Simon we had a talk from Dominc Swainson about the sprayer that we use to apply the pesticides and fertiliser to the fields.  We spoke about Integrated Farm Management and gave some exampled of how we use the philosophy at Overbury Farms to help with our decision making processes.  We learnt about the annual requirement to have an MOT type certificate through NSTS for each sprayer and the fact that the sprayer operators all had to be trained through NRoSO We also spoke about the amount of planning we need to complete before fertiliser is applied to each individual field and the records that are kept of each application.  This also contributed toward the farms accreditation to LEAF Marque of which we are very proud.

Our next station was to hear all about Bumble Bees and how they can help us with pollination of our crops.  Stuart Veall works for Syngenta and he came out with a small hive of bees which everyone found amazing.  It is hoped that another year we can have a couple of hives to help with our crop and margin pollination.  We parked next to a beetle bank with pollen and nectar strips adjacent to each other and explained further about the farms conservation plans and how we are increasing food and habitat for farmland birds, including Corn Buntings and Tree Sparrows.

William Fox (Frontier Agriculture) was on hand to complete the story about what happens to our crops when they leave the farm.  He told us about biofuels created from wheat and rape, Carling Beer made from our malting barley and even how beans are used in fish food as a protein source.  Apparently when crushed the beans are sticky and can hold minerals and other constituents of a ration together in the water for feeding to fish.  (Even Farmer Jake learnt something as well!).  After the last stop we came back down from the hill and thawed out a little before unloading a repeating the process again. 

We had such a lot of help on the day from Derek, Gordon, Graham and Tim for driving the tractors and getting the farm machinery in place; Tod, James and Harry, who looked after the livestock (sheep, chickens and a duck) and from Suzie and Kieren for setting up the gazebo and organising the lists and putting the packs together on the day.  Obviously a huge thanks to our speakers on the day and to those that braved the weather to show up and listen to what I believe makes British food the safest in the world, being produced sympathetically to our environment, by the best farmers in the world.

Coors Barley Harvest

On Tuesday 28th July we started harvesting our winter barley crop, destined for the malt houses in Burton on Trent, grown under contract to Coors, which should end up being turned into Carling http://www.carling.com. The harvest was the first harvest in memory to actually have started on Bredon Hill as opposed to starting in the Vale of Evesham. The crop came off between and through some light showers but the strong wind enabled us to carry on until 1.30 am to finish the field before the predicted rain arrived yesterday. We harvest about 25 ha with moisture's ranging from between 18-21%. It will mean having to be dried, slowly through our drying plant twice. Drying will be slow and gentle, with not too much heat, to avoid damaging the germination, as this would make it useless for malting. Hopefully it should be OK and the premium should cover the extra drying costs. Samples have been sent off so see what the quality is like, we will soon know if the man from Frontier say YES!!

Spring Planting Apace

With the recent dry weather, yes it's been dry for at least 2 weeks, last time that happened was in 2003, or so it seems, the land has been dry enough to travel on. Gordon here > is drilling Tipple Spring Malting Barley on Bredon Hill. This is under contact to Coors, via Frontier Agriculture, to go to Burton-on-Trent to be made into Carling lager next year. The dry weather following the frost has given us lots of frost tilth and the seed bed is nice and fine. We put some nitrogen fertiliser into the seed bed before we cultivated it so that it was worked into the soil to surround the seedlings as they germinate to hopefully get them off to a really good start. Gordon is hoping to finish the field tonight before it rains, tomorrow.

On the 11th April we are having our annual Farm Lambing Day. Tractors and trailers will be leaving Overbury village hall, from 10am until 3pm, to take you up to Park Farm to see the lambing for yourselves. The game keeping dept, of Paul, Greg and Rod will also be there to uncover a few of the myths behind the dark and shady underground world of game keeping, accompanied by the stuffed or frozen usual suspects, friends or foe! Lunch will be available to purchase at the village hall from 12 am until 2pm, tea and coffee will be available all day. There is a small charge of only £5 for adults and children will travel free. It is a really super day out for all of the family, so bring them along, no matter what the weather is doing, and we'll be pleased to show you all about the lambing and sheep production here at Overbury. It got very busy last year between 11 and 1, so if you can try and get there early.

Cream Crackers

I arrived at the yard this morning having followed a Frontier lorry along Crashmore lane, only to find a further 2 lorries waiting in the yard, to be loaded with wheat and beans. Graham will have loaded over 400 tonnes of farm produce this week alone, mainly wheat. Frontier Ag http://www.frontierag..co.uk has bought 348tonnes of grain in this contract.

The wheat is a variety called Claire, and is heading to a company called ADM (Archer Daniel Midland) based in Liverpool. The wheat will be cleaned, ground and the flour produced used to make biscuits. The flour will end up in a whole range of products from Jacobs Cream Crackers to Yorkshire pudding mixes. So next time you are tucking into the Sunday roast beef the Yorkshire's might have originated on the summit of Bredon Hill!